I made pastry dough today (even though I couldn’t find the crisco that was right next to the butter that I did find). Made cherry turnovers. Kinda. Will make more tomorrow and this time I’ll take pictures
May, 2009 Archives
Tried it again, this time without quite so much seasoning. Made two different breads, one with ham (close) and another fruit bread.
(more pics after the jump)
Finally got my grades for the first semester back in college. Four A’s and two B’s. the 3.667 for this semester pulled my overall average up by a full 1/2 point.
| Course Name | Number | Grade |
| Principles of Accounting I | 2301 | A |
| Business Computer Applications | 1305 | B |
| Principles of MicroEconomics | 2302 | A |
| Principles of MacroEconomics | 2301 | A |
| Federal and State Government | 2302 | B |
| Mathematics for Business I | 1311 | A |
I call it “bread” instead of bread because, as my first attempt, I’m simply happy that I didn’t make dog food =P
Was trying to follow the recipe mom left me. Started out with the 3 cups of flour, salt, yeast, then went down to the “Italiano” section and started adding ingredients from there. Then realized that those were for a 7 cups of flour mix and I didn’t want to make that much. Didn’t rise very well, tasted a bit on the strong side, but still good. pics after the jump
